In which I get a little too into parties

I never knew I would spend a Saturday afternoon baking 50 cupcakes, half of them made from scratch with lemon zest and two varieties of homemade icing: raspberry and lemon. I didn't think I would make 30 sandwiches and cut them into circles and flowers. Or spend days and days in thrift stores accumulating 25 teacups for the kids to take home. But I did.

Yes, folks, I am a mom.





And Matt, as always, is awesome dad.