Thursday, November 22, 2007

Liveblogging: Thanksgiving Salt Sticks Hour 3

It's time to roll the dough.




Which is fun and all . . .



But really, we'd rather taste stuff.



Like caraway seeds and kosher salt.




And French Breakfast tea. Yum.

1 comment:

Unknown said...

hahahaaa....

you three...um, uh, FOUR! are too cute! this is great...all the pleasure and none of the flour! of course, i don't get to cover you all with kisses, but i would if i could...

you'll have to eat at least one salt stick for me, marina...because when i wrote the recipe, i think i had YOU in mind....

big hug. big big hug to you and ima-nina, your dear mama....

love you all,
Mops